What grit belt for knife sharpening

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What grit belt for knife sharpening

Discussion in ' Woodturning Discussion Forum ' started by johnkelseyMar 20, Log in or Sign up. American Association of Woodturners. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More. Cookies Update Forum Bookmark. Like many I've been sharpening with a two-speed 8" grinder, I've heard great things about sharpening on a jigged-up belt sander but in digging through old threads I couldn't find discussion of belt types and grits.

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What is best grit for on-going belt sharpening of tools that are in good shape to start? Touching up the edge then back to the lathe. One fellow recommends blue zirconia belts over aluminum oxide, what other choices? How do you use different grits, if you do use more than one? And can anybody compare honing with buffing? I come at this from furniture and general woodworking, that honing is second nature and takes seconds. I hone several times between grindings, including scrapers. Can anybody compare this kind of edge with a buffed edge?

Which is sharper, which lasts longer? Thanks in advance! Maybe as a start, you might look at the Sorby web page regarding the sorby pro edge and you will see what grits and types they offer as part of their belt sanding system. Joe WienerMar 20, Belt sharpener Hi, I was just like you, spent hours honing tools while turning. I then read an article by a famous wood turner in which he stated "I like to turn not spend my time sharpening tools.

My biggest issue was repeatability from sharpening to the next sharpening, I wanted the bevel to be the same each time. I choose the Pro Edge by Sorby. It uses a 2" wide belt of a number of grits from 60 to If you have some old chisels that need to have their bevel angle fixed up, I use a grit belt to do the job quickly then I change to grit to improve the smoothness of the finish and the fineness on the edge.

Now I spend my time turning not sharpening. This same machine will handle all types of blades from plane blades, chisels, jointer blades even scissors. It also will do all the various grinds we turners like to use like fingernail and the Irish grind.Belt Sander Sharpening.

Belt sander sharpening has quickly become the hottest rage in knife sharpening. Belt sander sharpening, creates a convex edge which takes off less metal than traditional sharpening and gives you a long lasting razor edge. Below are some very important points to remember when sharpening a knife with a belt sander:.

It can cause them to stretch. If you have tried many of the various knife sharpening tools on the market with little or no success, be sure to try belt sander sharpening. This is absolutely the finest knife sharpening system around! Depending on the condition of your blade that needs sharpening, you generally start with a grit belt to create a burr on one side of the blade. Once you create the burr and work your blade the same number of strokes on the opposite side, you advance to grit, then on to a 1, grit belt.

The final step of the belt sander sharpening process is to use a leather stropping belt with polishing compound. This creates a finely honed, mirror-finished edge that is razor sharp.

what grit belt for knife sharpening

Professional Knife Sharpening.You need at least three sharpening stones to keep you covered, a grinding stone, a sharpening stone, and a honing stone. If you have a bench or belt grinder, you can skip the first, coarse stone and get only two finer stones. One option is also to get a combination stone with sharpening and honing grits. A suitable sharpening grit progression is essential. Do not get stones with a too large gap between the grits, wide gap will slow your sharpening process down.

With harder steels, you need to use smaller gaps. Softer, carbon steels can be sharpened with more significant gaps between grits.

what grit belt for knife sharpening

The more whetstone grits you have, the slower your sharpening stones wear out and longer they stay flat. It is sensible to sharpen as little as possible on each consecutive grit. Remember, the flatter the stone, the better and sharper edge is possible!

Do not wait until the edge is blunt but re-sharpen and hone the edge as soon as the tool has lost its best bite; it is fast done with a couple passes with sharpening and honing grits. If you let the blade go really dull, the sharpening process takes much more time.

Best way to find out the approximate grit is to use the stone. Please note! Drop a couple drops of water on the stone surface and observe how the stone reacts. If the surface tends to repel the water then the odds are it is oilstone and must be used with oil or kerosene.

what grits for belt-sander sharpening?

All types of sharpening stones are available from low to very high grits. What is the highest sensible grit for regular use and why such high grits are available? Their cutting edges need to be honed to high polish for them to work correctly and to produce a smooth surface.

A well-honed, sharp edge is also more durable and longer lasting than a rough, sharp edge. Coarse bits tend to tear away from the edge easily blunting it faster. Choice of the highest grit boils down to the intended use of the blade. Here are some pointers:. For kitchen knife sharpening, grit is reasonable maximum, for many cuts in the kitchen, the microscopic serrated edge is useful when slicing meat and vegetable and sharpening with too high grit smooths the edge too much.

Meat is cut best with a sharp but rough edge. This is a great combination stone for kitchen knives. When sharpening razors, you need to go as high grit as possible. A more sensible and cheaper alternative is to use a leather strop with a honing compound. Woodworking and woodcarving tools need to be sharp to reduce or prevent tear out. The smoothing plane blade is the most demanding to sharpen; it needs to be sharpest of all the woodworking tools, grit is not overkill when sharpening smoothers.

A well-honed edge stays sharp longer, and it is easier to maintain than coarse edge.

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For maintaining a sharp edge in woodcarving knives, chisels, and gouges use a leather strop with honing compound regularly. Scissors and shears. For household scissors, quite coarse grit is enough, fabric cutting shears should be polished with as high as grit for best performance. Ax sharpening puck is handy for in-situ sharpening needs.

Dull or chipped mover blades are best ground with mill file or grinder.This is by far the best choice for knife making. This belt is built from ceramic Ceramic is a tough heat-treated aluminium Oxide grainthe Ceramic offers the belt an Extra long life.

This blets mainly designed for knife makers. They come with six belts the 36, 40, 60, 80, and grit ceramic belts, the ceramic material is very great for grinding, hogging and sharpening steels, stainless steels, and hardened metals.

The belts are heavy duty Y-weight polyester cloth backing there re 3 levels of cloth Backing: J, X, and Y, heavy clothing is referred by YAnti-clogging stearate to reduce heat and buildup, and water-resistant. Extremely strong belts made for knife making that will last for a long while cutting into metal, have a Y polyester waterproof cloth backing, and the grains are coated with a lubricant for less heat during the grinding.

what grit belt for knife sharpening

They come at a pack of 6 belts, 2 of 3 grit 40 ,60, 80 and gritthe company offers the choice between the grits, which is great for excellent customer experience. Our third choice for knife makers is the Zirconia Belts from Red Label, Zirconia or Zirconia Alumina is a very tough material, perfect for cutting, grinding and shaping metal and hardwoods.

Other than that the belts are ultra-strong so they will last for long, with heavy-duty Y weight polyester cloth backing, provides a sharp and long-lasting cut on metal. The belts are heavy duty Y weight Polyester cloth backing and fully waterproof, so they can run wet or dry and last for a bit long. They come in the following grits:,andthe great news is that you get a pack of 24 belts 4 of each grit for a low price. Once you know that, making a choice on which belt to choose would be an easy task.

This the great belt for working annealed steel and other metals.

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Get a free guide on Knife Sharpening to find out how you can achieve more. Find out how you can achieve more!

1X30 Abrasive Belts for Sharpening, Sanding, Grinding & Polishing

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Best 1x30 Belts For Knife Making. See More Photos. Expensive Cause of Premium Materiel. Check Price on Amazon. The pack offers 12 belts of one type of Grid. Sackorange 1 x 30 Silicon Carbide Sanding Belts.

what grit belt for knife sharpening

They come in 12 belts, with 4 types of grits,and 3 from each type. Not great for Grinding and Shaping knives. Buyer's Guide. Types of belt. Zirconia Alumina This the great belt for working annealed steel and other metals. Sending belt Grit. How to use your 1x 30 Belt.

How to Maintain and clean your belt. Final Words. Reach your true potential.After discussing the topic of grit coarseness and fineness we decided to come up with our own chart. Since one person's "fine" and one manufacturers "fine" may mean something completely different we established a 1 to 10 grit chart with 1 being the most coarse and 10 being the most fine.

This allows you to better understand what each grit is used for and make a more educated buying decision. Related Items. Questions about sharpening stone grits? Call a Product Specialist Monday through Friday, 8 a. Email a Product Specialist productspecialist sharpeningsupplies. Sign up for our Sharpening Newsletter! All Rights Reserved. Extremely Coarse - Fastest metal removal, leaves very visible scratches in cutting edge. Coarse - Very fast metal removal, leaves visible scratches in cutting edge.

Most coarse stones commonly available. Medium Coarse - Fast metal removal rate, scratches not as visible. Finest recommended grit for dull tools and knives. Medium - Good metal removal rate, light sctaches edge. Intermediate stage before finer grits.

Grinder Belts - Buyer's Guide for the New Knifemaker

Medium Fine - Minimum recommended grit for final stage of most knives. Edge does not appear sctached but frosted. Finer than medium but sharpening rate slower.

1" x 30" Blue Graded Micron Finishing Belt

Fine - Modest sharpening rate, leaves metal edge with frosted appearance. Edge sharpness equivalent to majority of factory edges on knives, tools. Extra Fine - Slow sharpening rate. Edge is showing a polished looking edge. Very sharp edge better than most factory edges on good knives. Extremely Fine - Edge is extremely sharp.

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What level of grit to use for sharpening knives. Thread starter binder Start date Oct 8, I have a knife I tried to sharpen. I used a stone I bought at Home Depot.

It seemed to set the bevel OK. I don't know if it made it any sharper, but seemed to polish it. I don't have a lot of experience, so I probably need practice. I also have some Edelstahl knives I want to sharpen. My question is what size grit is good to start with, and how do I progress up, and how high a grit would I go to with these knives? It doesn't pay to go very high in grit size on German knives and in fact it likely makes for a shorter lived edge if high polishing.

I would use your Arkansas stone I think that's what you might have and deburr on some leather and be done with it.

The reason for this is that the knife's steel properties and heat treat aren't likely to provide for good edge retention anyway so it's better to leave the edge rougher so that it bites and grabs even as it goes dull.

If you, for whatever reason, choose to have a single stone, I'd suggest a 1K. This may have already been recommended to death, but the reasoning is sound. A 1K can create a perfectly serviceable, if not impeccably polished, edge, and can restore a fairly dull edge, although you may have to work at it for quite some time. One of the main reasons for having an assortment of stones is to save time- you can spend just a few minutes or less at each stage and quickly go from dull as can be to good enough to use.

Will grit be enough to use for chopping vegetables or slicing? I used the knife after the grit sandpaper and it didn't chop things like celery very well. I heard of people sharpening ator more. Jim Moderator. Going higher than on a "soft" knife is an exercises in frustration. As Dave mentioned above it can actually make the edge easier to roll. The harder the knifes steel, the more useful it is OK OK generally, easy now going to higher and higher grits.If you have an extensive knife collection, then you know how important it is for you to keep them in pristine condition, which means that you have to sharpen them on a regular basis.

Working with a dull knife can be much more dangerous as it requires you to use more effort to get the job done, which increases the risk of accidentally cutting or stabbing yourself. When it comes to sharpening, however, there are so many different ways to do it that it can be difficult to figure out which one is best.

This is especially true if you have a large collection as it can take a lot of time to sharpen each one of them by hand.

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Fortunately, there is a better way. Using a belt sander, you can sharpen your knives quickly and efficiently, as well as safely.

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While it does take a bit of practice to master, using a belt sander is fast becoming the go-to method for knife owners and collectors. Because the sander operates at high speeds, you can get a pristine edge in a fraction of the time it would take using a whetstone or sharpening tool.

Another primary advantage that belt sanders have is that they create a convex edge to the knife, rather than a concave one. That means that you are shaving off less metal and leaving behind a razor sharp finish that will last longer overall.

When it comes to power sanders, Kalamazoo is one of the better known and respected brands out there. Although the name is a little funny, the company takes pride in making high-quality devices for woodworking. That being said, this is not technically a sharpening sander, but you can easily adapt it for your needs. The contact plate on this model is four inches, which makes it ideal for smaller knives, but not large ones like kitchen knives or anything like that.

The plate does tilt, but you will have to manually adjust it so that it can go all the way to forty-five inches, so keep that in mind. Essentially, you are rigging this woodworking sander to sharpen knives, so be prepared to do a little elbow work at first. Next, we have another high-quality brand name that makes some of the best belt sanders in the business.

In this case, the H from Grizzly is a 2-in-1 model that allows you to use either a belt or a rotating sander to fit your needs. Technically speaking, this is another woodworking machine, but you can easily adapt it to sharpen knives. If you are looking for a versatile device that can perform a wider range of uses for you, then this is the way to go. As we mentioned, you get both a belt and a rotating sander, which means that you can use the rotator as a buffer if you want to.

Best of all, both sides have a work plate that bends up to forty-five degrees, making them ideal for sharpening or grinding. Also, the plates are extra wide so that you can work with all kinds of knives. Another great feature of this sander is that it comes with a dust port to collect your dirt and debris. While this is mostly helpful for woodworking, it can come in handy when sharpening as there will be tiny bits of metal shavings that come off. While the Grizzly Sander above was designed for woodworking, the G is suited specifically for sharpening knives.

That means that if you want something that will give you the best edge possible, this is a fabulous option. Also, to make sure that everything runs smoothly it comes with all ball-bearing construction. Finally, one feature that stands out is an auxiliary arbor on the side. You can attach a sanding drum or a buffing wheel to this component to make your sharpening process much more streamlined.

So, assuming that you have all of the necessary components, we can talk about how this attachment will make your sharpening go so much easier.


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